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CERTIFICATION IN PLANT-BASED CUISINE:4 WEEKS

The 4-week Vegan Cuisine Certification program focuses on structured teaching that covers all the basic cooking techniques in French cuisine with great emphasis on the plant. Focusing mainly on the instruction of French culinary know-how while also exploring some key international culinary influences.

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CERTIFICATION IN PLANT-BASED PASTRIES: 4 WEEKS

The 4-week Vegan Pastry Certification program focuses on structured teaching that covers all the basic techniques of French pastry with a very specific specificity in the plant. Focusing on the instruction of French pastry while also exploring some key international culinary influences.

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