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Consulting, development and tailor-made training

The Gentle Gourmet Institute offers its customers, restaurateurs or agribusinesses, tailor-made support, aimed at providing additional training or information related to vegan cuisine. Carried out by high level professionals with training at the heart of what they do, the consulting missions of the Gentle Gourmet Institute vary according to each request. 


  • Creation of maps and menus
  • A choice of vegan products to use
  • Marketing – How to sell and promote the plant in a commercial offer?


  • Recipe Creation
  • Product Design
  • Product tests
  • Culinary trends

Customized Training

  • Train teams to the peculiarities of plant-based gastronomy
  • Train managers and sales teams in plant sales techniques
  • Guiding the introduction of a credible corporate dialogue on plants in the corporate sphere
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