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2018 SessionsCourseLanguage Price 
Jan 29 - Feb 234-week certificate PastryEnglish€ 7250Sign up now
Feb 26 - Mar 234-week certificate PastryFrench€ 7250Sign up now
Apr 16 - May 114-week certificate PastryEnglish€ 7250Sign up now
May 14 - Jun 84-week certificate CuisineEnglish€ 6500Sign up now
Jun 11 - Jul 64-week certificate CuisineFrench€ 6500Sign up now
Jul 9 - Aug 34-week certificate PastryFrench€ 7250Sign up now
Aug 20 - Sep 144-week certificate PastryEnglish€ 7250Sign up now
Sep 17 - Oct 12Advanced certificate cuisineEnglish€ 6500Sign up now
Oct 15 - Nov 74-week certificate CuisineEnglish - French€ 6500Sign up now
Nov 12 - Dec 7Advanced certificate pastryEnglish - French€ 7250Sign up now

A few word about our registration policy

The prices include the entire training and meals (lunches and dinners). It includes neither transport fares nor accommodation. To learn more about our on-site and off-site accommodation offer, email us at

When signing up for a session, a 50% non-refundable deposit is required to secure your place. Learn more about our registration and cancellation policy 

*Save € 250 when signing up for two 5-day program (savory and sweet). The total amounts to € 3000.

A few words on your class schedule

Each session welcomes 8 students. Every student will receive via e-mail all the written course material in PDF format at the end of the session.

Classes start on Monday morning at 9:30 AM and end at 6:30 PM. The lunch break lasts one hour, either from 12:30 to 1:30 PM or 1:30 to 2:30 PM depending on the teacher’s instructions. The students are in session for 8 hours/day from Monday through Friday. In other words, they get 40 hours of training per week.

Arrivals to Brosville on Monday morning are strongly unrecommended. Students are encouraged to arrive on Sunday evening. In any case, students are responsible for getting to class on time.

Learn more about how to get to the Gentle Gourmet Institute

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