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EXCELLENCE, combining the sophistication of the French gastronomy with an ethical and ecological dimension. Excelling in the pursuit of pleasure and achieving mastery of the culinary art of plants.
RESPECT for our French traditions, for our soil and for the local cultures, the conservation of our environment and the reduction of our ecological impact.
TRANSMISSION, perpetrating by teaching the techniques and know-how of vegan gastronomy that will drive a fundamental social change in which eating becomes not only an ethical act, but also a symbol of refinement, sharing, empathy and pleasure.
INNOVATION, surpassing ourselves to reinvent the codes of traditional cuisine and offer an incomparable culinary experience: that of pleasure and elegance.
CREATIVITY, exploring the world around us, beautifying and personalizing it by going beyond the technicalities and reinventing ourselves with the seasons.
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