About the Certificate Program
The prestigious Gentle Gourmet Institute 4 Week Certificate Course in Vegan Cuisine is based on a structured programme, covering all the basic culinary techniques, specific vegan savoir-faire and fundamentals of plant-based cooking.
It focuses on French savory culinary culture, and explores a multitude of world cuisines.
The goal of this unique intensive program is to prepare students to quickly enter a professional vegan context. This program is both for students with little or no restaurant or catering experience, contemplating a career in cuisine as well as for professionals with little or no vegan culinary education, willing to enrich their plant-based repertoires.